violet red

Tasting Note: It's deep violet red colour with ripe black fruits'aroma.

品酒辞: 深紫红色,有着成熟水果的迷人香气.

Kinetics of acid violet red B reducing degradation by zero-valent iron

零价铁催化还原降解酸性紫红B的动力学及影响因素

Degradation treatment of acid violet red dye wastewater by electrokinetic method

电动降解处理酸性品红染料废水的研究

Red and violet are at opposite ends of the spectrum.

红色和紫色位于光谱的两端。

The results indicated that ZJ-6 can remove more than 90% of the color of Methyl Orange, about 85% of the color of Congo Red and Methylene Blue, about 70% of the color of Crystal Violet.

试验结果表明，ZJ-6对甲基橙的脱色效率超过90%，对刚果红和次甲基蓝脱色效率达85%左右，对结晶紫的脱色效率在70%左右。

Tasting Notes: Color and luster, perfect a violet red.

品评记录：颜色深彻而有光泽，呈紫罗兰红色。

Tasting Note: It's violet red colour with ripe black fruits, and some vegetal smell.

品酒词: 酒体呈紫红色,果香浓郁,有成熟黑色浆果的香气, 带着些植物气味.

Taurus: Lily of the valley, violet, red rose, myrtle.

金牛: 铃兰 、 紫罗兰 、 红玫瑰 、 桃金娘.

Comparison of kinetics of acid violet red B reduced by Pd/ Fe and normal Fe~ 0

Pd/Fe与Fe~0催化还原降解酸性紫红B的动力学比较